Recipes » Side Dishes » Sweet & Spiced Noodle Kugel
T. Colin Campbell Center for Nutrition Studies

Sweet & Spiced Noodle Kugel

By 2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5(2)
Noodle kugel is a traditional Jewish sweet or savory casserole made with noodles. This sweet kugel has the perfect blend of fruits and spices and can be served warm or cold. While traditionally served as a side dish, try serving as a dessert with a scoop of plant-based vanilla ice cream on the side or even as a breakfast treat.
Prep: 5 mins Cook: 25 mins Yield: 6 servings
Nut Free

Ingredients

Ingredients

  • 8 oz wide whole-grain ribbon noodles, cooked
  • 12 oz silken firm tofu
  • ½ cup date syrup
  • ½ tsp vanilla extract
  • 1 tsp cinnamon
  • ¾ tsp ground cardamom
  • ¾ tsp ground ginger
  • 1 cup raisins or dried cherries
  • 3 apples, cut into cubes
  • ¼ cup applesauce
  • 1 Tbsp freshly squeezed lemon juice
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Preheat oven to 425 degrees F.
  • 2. Process tofu, date syrup, vanilla, cinnamon, cardamom, and ginger in a blender until smooth.
  • 3. Pour the mixture in a large bowl and add the noodles, raisins, apples, lemon juice and applesauce. Mix well.
  • 4. Place the mixture in 9 x 13 baking pan lined with parchment paper.
  • 5. Bake for 25 minutes or until top is lightly browned.

Cooking Tips

Cooking Tips

  • 1. You can substitute the date syrup with date paste.
  • 2. Choose oil and sugar free dried cherries.

You Might Also Like

Cilantro Ginger Sweet and Spicy Salad Recipe

Cilantro Ginger Sweet and Spicy Salad

Delicious Date Fruit Pie Recipe

Amazingly Delicious Date Fruit Pie

Zucchini Noodles Recipe

Zucchini Noodles

Copyright 2024 Center for Nutrition Studies. All rights reserved.

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.
Student posing with their Plant-Based Nutrition Certificate

Program Overview

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits
Enroll today