I have always loved scalloped potatoes; my mother makes a wonderful traditional version that was my favorite feel-good dinner as a kid. Even as an adult, this is the dinner I request from my mother most. These days I ask her to leave out the ham and substitute a plant-based milk, but it’s still my definition of comfort food. Thanks, Mom!
Reprinted from The PlantPure Kitchen Cookbook (BenBella Books, 2017).
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