I love cornbread with soup or chili, or even with some apple butter for a quick breakfast. Applesauce is a good substitute for eggs and oil in baking, and you won’t even taste it.
2. In a medium bowl, combine the flour, cornmeal, baking powder, and salt.
3. Make a well in the center of the flour mixture by scooping the flour to the side of the bowl with a spoon. Then add the maple syrup, applesauce, and plant milk to the well. Gently fold the liquid mixture into the flour mixture.
4. Spoon the batter into an 8×8-inch nonstick baking dish. Bake for 30 to 35 minutes until a toothpick inserted in the center of the pan comes out clean.
