…advice – it is very important that you see your doctor to discuss any changes you are thinking of making.) Tom Campbell, MD Deepen your knowledge with our Plant-Based Nutrition…
…general findings supportive of eating more plants, does it invalidate the researchers’ conclusions, the entire body of work of T. Colin Campbell, and the hundreds if not thousands of other…
…particularly with fat and sugar. In related research, T. Colin Campbell’s lab found over 20 years ago that rats consuming higher protein diets had higher ‘food efficiency’, meaning for every…
…kidney disease using a whole food plant-based diet. Nutrients. 2020;12(4):1007. doi:10.3390/nu12041007 Campbell TM, Liebman SE. Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia. BMJ Case Reports. 2019;12….
…and Consumer Sciences Agent, K-State Research and Extension – Riley County References American Heart Association, “Dietary Sugars Intake and Cardiovascular Health,” Circulation 2009;120:1011- 1020. Campbell, T. Colin, Ph.D. and Campbell,…
…with the principles discussed in my Dad’s (Dr. T. Colin Campbell) research on diet and cancer, there appear to be a multitude of specific mechanisms by which these nutrients fight…
…and Dr. Thomas Campbell, as well as Drs. Esselstyn, Ornish, Barnard and McDougall. As part of the seminar, participants are offered a tasting session where they are able to sample…
…2007;26:669-77. Youngman LD, Campbell TC. Inhibition of aflatoxin B1-induced gamma-glutamyltranspeptidase positive (GGT+) hepatic preneoplastic foci and tumors by low protein diets: evidence that altered GGT+ foci indicate neoplastic potential. Carcinogenesis…
…absorb calcium.[5]) I discuss calcium in greater detail in my book The Campbell Plan, but if you only follow the recommendations for bone health in this article, you will be…
