…nitrites, Alar, heterocyclic amines and aflatoxin have all been linked to cancer in experimental studies. There is a widely held perception that cancer is caused by toxic chemicals that make…
…of cancer in the United States today. J Natl Cancer Inst 66, 1191–1308 (1981). Case A. & Deaton A. Deaths of Despair and the Future of Capitalism. Princeton University Press….
I have been a researcher, lecturer, and policy advisor in the field of diet and cancer for nearly 45 years. Since 1963, primarily from an academic position, I have seen…
…Cancer Inst. 1996;88(21):1550-1559. doi:10.1093/jnci/88.21.1550 Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male…
…factors. Gut. May 2009; 58(5), 661-667 Rohrmann, Sabine. Meat and dairy consumption and the Subsequent Cancer in a U.S. Cohort Study. Cancer Causes Control 2007; 18: 41-50 Moschos SJ, Mantzoros…
…blueberries and cruciferous vegetables preventing cancer when, in reality, a large number of similar plant-based foods can do the same thing. We hear that omega-3 fats prevent cancer, mental disorders,…
…for breast cancer, colon cancer, liver cancer, Alzheimer’s disease, and so on. Two recent front-page stories in The New York Times by Gina Kolata note that scientists have now discovered…
…high cancer risk societies to a low cancer risk societies (or vice versa) assumed the cancer risks of the countries to which they moved and, further, these risk changes were…
I was diagnosed with breast cancer two weeks after my 41st birthday almost 3 years ago. I ate what I thought was a healthy diet that consisted of a lot…
