…Breast cancer, Leukemia, Diabetes, Coronary disease, Brain cancer – 14 yr, Stomach Cancer, Liver Cancer In China, we came to discover the differences between diseases of nutritional extravagance and poverty…
Chemicals as carcinogens are widely believed to be the main cause of human cancer. However, when directly compared, nutrient imbalances are far, far more substantial in their effect than chemicals….
…I have yearly MRIs and chest X-rays to see if the cancer has returned or spread. If I survive 5 years, I will be considered a cancer survivor even if…
…related to the role of nutrition and cancer, I was charged with articulating the then-emerging information suggesting that nutrition really appeared to be important in the development of human cancer….
…Something happened where there was trauma. I couldn’t think of it. Just by chance, I was doing some work with a cancer resource center. There was a nutritionist there who…
…Can we say what diet is best for health? Annu Rev Public Health. 2014;35:83-103. World Cancer Research Fund / American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the…
…Poultry Viruses in Human Cancers.” NutritionFacts.org. December 26, 2016. https://nutritionfacts.org/video/the-role-of-poultry-viruses-in-human-cancers/. Greger, Michael. “The Role of Bovine Leukemia Virus in Breast Cancer.” NutritionFacts.org. October 10, 2016. https://nutritionfacts.org/video/the-role-of-bovine-leukemia-virus-in-breast-cancer. Greger, Michael. “The Role…
…as my own work is concerned, is that our observations on protein and cancer, although useful and studied in considerable detail, were signals of hypotheses that were more important and…
…risk of prostate cancer.[2]. Higher dairy intake has been linked to elevated ovarian cancer risk in observational cohort studies.[2]. Cow’s milk protein may play a role in triggering type 1…
