…improved insulin sensitivity.[9] Fruit and vegetable intake is also associated with decreased cardiovascular risk, lower blood pressure[10][11] and lower rates of obesity [12][13][14], mental illness,[15][16] cancer, and death from all…
…media. National Cancer Institute. September 9, 2021. https://www.cancer.gov/news-events/cancer-currents-blog/2021/cancer-misinformation-social-media Vijaykumar S, McNeill A, Simpson J. Associations between conflicting nutrition information, nutrition confusion and backlash among consumers in the UK. Public Health…
…says Does Breast Cancer Feed off of soy? Does Soy Cause Breast Cancer? Is Soy Bad for You—or Is That Just a Random Health Rumor? RDNs Weigh In Articles like…
…while neglecting the context provided by the rest of the book, including the decades of published peer-reviewed research on cancer establishing biological plausibility and the findings of numerous physician colleagues…
…disturbance (including irritable bowel syndrome and Crohn’s disease)[9] Arthritis and joint pain[10] Cancer (lymphoma, leukemia)[11] Obesity[12] The Problems With Milk Are Numerous Milk proteins – All dairy products, especially low…
…Duwe G. Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cells in vitro. Nutr Cancer. 1997;27(1):31-40. doi:10.1080/01635589709514498 Deepen your knowledge with our Plant-Based Nutrition Certificate….
…the history on protein. For this commentary, I will select comments from two rather long but unpublished papers of mine on the history of nutrition and cancer research written in…
Margarita Restrepo’s boyfriend and musician partner was a seemingly healthful, fit, and avid athlete; however, in May 2011, he was diagnosed with GBM, an aggressive stage IV brain cancer that…