…while neglecting the context provided by the rest of the book, including the decades of published peer-reviewed research on cancer establishing biological plausibility and the findings of numerous physician colleagues…
…disturbance (including irritable bowel syndrome and Crohn’s disease)[9] Arthritis and joint pain[10] Cancer (lymphoma, leukemia)[11] Obesity[12] The Problems With Milk Are Numerous Milk proteins – All dairy products, especially low…
…Duwe G. Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cells in vitro. Nutr Cancer. 1997;27(1):31-40. doi:10.1080/01635589709514498 Deepen your knowledge with our Plant-Based Nutrition Certificate….
…the history on protein. For this commentary, I will select comments from two rather long but unpublished papers of mine on the history of nutrition and cancer research written in…
Margarita Restrepo’s boyfriend and musician partner was a seemingly healthful, fit, and avid athlete; however, in May 2011, he was diagnosed with GBM, an aggressive stage IV brain cancer that…
…off cancer growth simply by adjusting the level of intake of that protein. This was determined through years of clinical trials, experiments, and tests, which yielded these results, and are…
…2 diabetes, cancer, stroke and heart disease. And they require rigorous scientific data before they come out and say anything!” And of course I would recommend that they read The…
…Study, PCRM.org, The Cancer Project, the Kushi Institute, and others, I eventually navigated my way to tasty food that was easy to make. After about six months of eating whole-plant…
…Research Program, National Cancer Institute. Usual intake of total grains, 2001-2004. April 2, 2014. http://riskfactor.cancer.gov/diet/usualintakes/pop/grains_all.html Krebs-Smith SM, Guenther PM, Sunbar AF, Kirkpatrick SI, and Dodd KW. Americans do not meet…
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