…total calorie consumption is decreased by 30-40%, cancer development is decreased—less calorie consumption, less cancer—whereas our experiments were showing more calorie consumption, less cancer. This required some new thinking. One…
…Campbell shares his analysis on a recent research study released by scientists at Johns Hopkins University School of Medicine. The paper found that the majority of cancers are not linked…
…(1975). “Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices.” Int. J. Cancer 15: 617-631. Campbell, T. C. and T. M. Campbell, II…
…may increase the risk of the following cancers:[6] [7] Colorectal cancer – 10–20% increased risk with usual consumption of 50g daily, or 3–4 standard-sized drinks daily. Breast cancer – For…
…list of side effects from chemotherapy, including other cancers), we decided that I would have brain surgery and radiation. On February 12th 2012, 17 days after learning of my brain…
Kris Carr speaks about her journey from cancer diagnosis to vibrant health and her transition to a plant based diet.
…“Dr. Google.” I was searching “cancer and food” and “nutrition and cancer” and came across the documentary, “Forks Over Knives.” While watching that documentary, I was struck by lightning when…
…publication, they were again reviewed by peers, and these papers were published in the best cancer research journals. Among the people who know the most about cancer, our work was…
…increase risk of breast cancer is not terribly relevant. The known breast cancer genes that we test for are responsible for only a small minority of breast cancers. If you…
