…their desire to promote animal welfare or support more sustainable food systems. The evidence supporting these motivations is also almost irrefutable. On sustainability, “[Reduced meat consumption is] likely to have…
Industrial agriculture, especially animal agriculture, is at the center of humanity’s most urgent environmental challenges: deforestation, biodiversity loss, mass extinction, natural resource scarcity, greenhouse gas emissions, and widespread pollution, from…
Andrew Kimbrell is an internationally recognized public interest attorney, public speaker, and author. He is the founder and executive director of Center for Food Safety. As an attorney, Kimbrell has…
Aquatic ecosystems worldwide are facing severe challenges according to nearly every available metric. Recent reports indicate that shark and stingray populations have been halved since 1970, trends which echo earlier…
I have been asked to respond to Dr. Joseph Mercola’s views on The China Study.[1] I do not wish to demean his motivations, enthusiasm, sincerity, or beliefs; however, readers unfamiliar…
Chemicals as carcinogens are widely believed to be the main cause of human cancer. However, when directly compared, nutrient imbalances are far, far more substantial in their effect than chemicals….
Here at the Center for Nutrition Studies, we are focused on nutrition and health. But what we choose to do for our own nutrition and health has a dramatic effect…
I completed the Certificate in Plant-Based Nutrition and while in the program, I was very excited to learn more about Dr. Campbell’s philosophy on food and the connection between food…
Our children are growing up in a world very different from the world that most adults experienced in their youth. In terms of food and nutrition, these differences are profound…
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