I read with interest the comments on my essay, Fed Up With Fed Up. I particularly welcome the challenges, especially those who thought that I understated the case against sugar. (I probably should add this commentary to that discussion but it may get lost so I am highlighting it here for more emphasis.)
Here are my statements from the article that I think are most relevant:
I don’t disagree that there are adverse effects of refined carbohydrates (i.e., [...]
In case you missed it, a new diet and health documentary movie called “Fed Up” was released in theaters on May 9. I’ve never written a movie review before—in fact, I am not much of a moviegoer. But my wife, Karen, and I decided to see this one, partly because this topic has been my career and partly because it seems that an unusually strong public relations effort was mounted to get people to see it.
But mostly, what specifically drew my attention was an op-ed piece by NY Times health science writer Mark Bittman who recommended it, so I took him at his word.
First, for the film’s credits. It mainly speaks of a problem that almost everyone agrees on—the sickening sweetness of too much sugar, especially for children. Who can disagree? But this message seems to me to be the beginning, the middle and the end of [...]