T. Colin Campbell, PhD

Dr. T. Colin Campbell has been at the forefront of nutrition research for over forty years. His legacy, the China Project, has been acknowledged as the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell also serves as the President of the Board for the T. Colin Campbell Center for Nutrition Studies and is featured faculty in our highly acclaimed, Plant-Based Certificate and our online heart course, Nutrition for a Healthy Heart.

Musings About Science

Science, according to an abbreviated definition of the Oxford dictionary, is the activity of observing the natural world, through systematic study and experimentation.

‘Science’ Is Up For Grabs

What does it mean to have scientific evidence on our side? It means having added value and, very likely, money in the bank, pure and simple.

So, what’s wrong with that? Nothing—if we really understand what ‘science’ means and if we use it properly and wisely.