At this point in the series, I would like to share some questions, raised from the findings that cow’s milk protein (casein) is a chemical carcinogen.
Casein is a chemical carcinogen. Some chemicals in our environment qualify as carcinogens.
I have long been interested in the association of food with human health, ever since I entered my graduate studies program at Cornell University in August of 1956.
Yes, this is sad. Science is a fleeting thing and very few people who worship the contemporary system, want to hear the message that we are promoting.
The following video is a highlight from our October 2014 Campbell’s Office Hours Webinar provided for current and past students.