This simple plant-based mashed potato recipe is creamy and delicious. Serve it as an easy side dish for dinner or as the perfect topper on your shepherd’s pie.
2. In a large pot, boil the potatoes in water for 30 minutes or until they easily break apart with a fork.
3. When the potatoes are almost done, using a small skillet, saute the minced garlic in the veggie broth for 2 to 3 minutes to soften the garlic and release its flavor.
4. When the potatoes are cooked, drain the water, then add the non-dairy milk. Use a hand mixer to blend until smooth.
5. Add the sauteed garlic, salt and black pepper. Continue blending until the ingredients are thoroughly mixed.
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