This plant-based twist on a classic dish celebrates the rich culinary heritage of the Emerald Isle. Tender potatoes are simmered to perfection alongside vibrant cabbage, creating a harmonious blend of textures and tastes. Infused with traditional Irish seasonings and a touch of modern innovation, this simple dish really hits the spot!
Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Yield: 4-6 servings
Author’s note: Hearty mashed potatoes with cabbage and leeks, this dish is a meal by itself!
Reprinted from The PlantPure Nation Cookbook (BenBella Books, 2015)