Tabouli made with carrot tops and quinoa is not traditional, but it sure is tasty. Quinoa is a quick-cooking grain, so this make-ahead dish comes together quickly and easily.
1. Place the water and quinoa in a small pot with a tight-fitting lid. Bring the mixture to a boil over high heat. Reduce the heat to medium-low and cook for 20 minutes or until the quinoa is tender.
2. Spread the cooked quinoa on a flat tray or pan and refrigerate to cool.
3. When cool, combine the quinoa with the remaining ingredients and chill until ready to serve.
