Chasing Away the COVID Blues: Coping Strategies at Home
…horror of COVID-19 and find coping mechanisms that are positive and healing for ourselves and others. There is a lot we can do, even isolated in our own homes, that…
…horror of COVID-19 and find coping mechanisms that are positive and healing for ourselves and others. There is a lot we can do, even isolated in our own homes, that…
…nutrition, and the pre-existing conditions such as obesity, diabetes, and heart disease which increase probabilities for COVID-19 infection. Though the factors underlying racial and ethnic disparities in COVID-19 in the…
…Dr. Campbell suggests that the same could be the case with COVID-19. People most susceptible to severe COVID are over 60 and have a degenerative disease, such as cancer or…
…world and the food system at large. As we emerge from our COVID-era cocoons and grapple with the realities of a climate in transition, the immersive experiences offered at Stuy…
…do not even want to entertain the possibility of a nutrition–cancer link. Near the onset of the COVID pandemic, I submitted a manuscript to two of the most prominent medical…
…the COVID-19 tragedy should have been avoided, I’m thankful that it has forced so many to recognize some of our greatest food and health challenges. Fifty-four million Americans are now…
…during the recent Covid pandemic. No authority—governmental, political, media, scientific—dared to acknowledge, for example, the potential impact of nutrition on controlling the rampage of the coronavirus. “Let it run its…
…wildfires across the state caused similar destruction. Add to that the COVID-19 pandemic—the resulting despair, isolation, and economic tension—and the situation has only worsened. The Camp Fire also put pressure…
…nutrition topic, and have small group discussions and Q&A sessions. With the onset of Covid, the jumpstarts moved online. There are now a total of seven meetings: two-hour meetings on…
