Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Chef Allen Campbell is widely known as the “chef of peak performance.” His culinary philosophy focuses on taking care of one's mind and body through exercise, stress relief, and a plant-based diet. He is the former personal chef for Tom Brady and Gisele Bundchen and the co-author with Tom Brady of the TB12 Nutrition Manual and coauthor of The Game of Eating Smart with Julie Loria. Avail is his line of delicious and nourishing prepared foods. Chef Allen Campbell is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. Learn more about his latest projects on his website allencampbell.com. Follow him on Twitter and Instagram.

Chili Con Queso and Salsa

Chili Con Queso and Salsa

This rich and creamy nondairy “cheese” dip is so over-the-moon good you’ll be making it again and again. The bold flavors pair beautifully with salsa. Together they can be served with a side of raw veggies or baked, oil-free tortilla chips for a healthful, crowd-pleasing snack.


Spinach and Avocado Dip – The Limber GOAT

Spinach and Avocado Dip – The Limber GOAT

This Patriot-themed, delicious and simple recipe can be whipped up for Super Bowl Sunday or any party! “The Limber GOAT” recipe is inspired by “The GOAT” Tom Brady’s TB12 diet.


Personal Chef for Tom Brady Talks Food & Education

Personal Chef for Tom Brady Talks Food & Education

Without a doubt, I was born to be a chef. The ability to create recipes, menus, food concepts and to execute those meals for others (and for myself) has always come naturally to me. For many, this is not the case. I have gotten creative with this primal impulse to survive, and think that we … Continued


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