Spinach and Avocado Dip – The Limber GOAT
What You'll Need
2 cups baby spinach
1 avocado, cut in chunks
2 Tbsp flat leaf parsley, chopped
2 Tbsp lemon juice
1 Tbsp nutritional yeast
¼ tsp ground cumin
1 garlic clove, grated
1 pinch of chili flakes
Salt and pepper (optional)
Fresh cut veggies or tortilla chips
How to Make It
1 In a food processor pulse together the spinach, avocado, parsley, lemon juice, nutritional yeast, cumin, garlic and chili flakes until somewhat smooth but still chunky, about 20 seconds.
2 Use a spatula to scrape it down and pulse again.
3 Transfer to a mixing bowl, season with salt and pepper and mix.
4 Serve with freshly cut veggies or tortillas chips.
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