Cyber Monday Get 20% Off The Plant-Based Nutrition Certificate

Colleen Alexander received her M.A. in Sustainable Food System Development from New York University and serves as the Sustainability Content Coordinator for the T. Colin Campbell Center for Nutrition Studies.

Sweet Potato Tofu Buddha Bowl
Sweet Potato Tofu Buddha Bowl

This crowd-pleasing salad buddha bowl strikes a great balance between a wide variety of vibrant flavors. The peppery freshness of the arugula pairs wonderfully with the smoothness of the avocado. Add to that the heartiness of the sweet potato and a healthy scoop of quinoa, and it’s quite filling too!


Tortilla Bean Casserole
Tortilla Bean Casserole

This casserole is deliciously layered with beans, tomatoes, carrots, and onions between fluffy tortillas. It’s the perfect dish for a crowd or for having leftovers throughout the week.


Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting