Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Colleen Alexander received her M.A. in Sustainable Food System Development from New York University and serves as the Sustainability Content Coordinator for the T. Colin Campbell Center for Nutrition Studies.

Sweet Potato Tofu Buddha Bowl

Sweet Potato Tofu Buddha Bowl

This crowd-pleasing salad buddha bowl strikes a great balance between a wide variety of vibrant flavors. The peppery freshness of the arugula pairs wonderfully with the smoothness of the avocado. Add to that the heartiness of the sweet potato and a healthy scoop of quinoa, and it’s quite filling too!


Tortilla Bean Casserole

Tortilla Bean Casserole

This casserole is deliciously layered with beans, tomatoes, carrots, and onions between fluffy tortillas. It’s the perfect dish for a crowd or for having leftovers throughout the week.


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