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Diane Smith is a health blogger who shares plant-based recipes and science-backed articles at plantbasedcooking.com. She is also a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Healthy Green Bean Casserole

Healthy Green Bean Casserole

This plant-based green bean casserole is a healthier, dairy-free version, and just as creamy as the original. You can serve this ultimate comfort food for Thanksgiving or other winter holiday gatherings.


Cauliflower Sweet Potato Mash

Cauliflower Sweet Potato Mash

The combination of sweet potatoes and cauliflower is a nutrition powerhouse. This quick and easy recipe is creamy and savory with a touch of sweet.


Black Bean Soup With Sweet Potatoes

Black Bean Soup With Sweet Potatoes

When it’s cold outside, there’s nothing better than a piping hot bowl of soup. This black bean soup hits the spot and the addition of sweet potato make it even more nutritious.


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