Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Diane Smith is a health blogger who shares plant-based recipes and science-backed articles at plantbasedcooking.com. She is also a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Healthy Green Bean Casserole

Healthy Green Bean Casserole

This plant-based green bean casserole is a healthier, dairy-free version, and just as creamy as the original. You can serve this ultimate comfort food for Thanksgiving or other winter holiday gatherings.


Cauliflower Sweet Potato Mash

Cauliflower Sweet Potato Mash

The combination of sweet potatoes and cauliflower is a nutrition powerhouse. This quick and easy recipe is creamy and savory with a touch of sweet.


Black Bean Soup With Sweet Potatoes

Black Bean Soup With Sweet Potatoes

When it’s cold outside, there’s nothing better than a piping hot bowl of soup. This black bean soup hits the spot and the addition of sweet potato make it even more nutritious.


Dig Deeper with the Plant-Based Nutrition Certificate

In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Understand the importance of diet and nutrition for your life. Hear from our graduates

Interact with learning team
100% online
Discuss topics with peers
Classes start every two weeks
CE credits available for health professionals

Sign up for our free newsletter

Inspiring articles and recipes in your inbox