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Recipes » Soups » Black Bean Soup With Sweet Potatoes
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Black Bean Soup with Sweet Potatoes Recipe


  • 1 large onion diced
  • 1 large sweet potato peeled and cubed about ½-inch
  • 1 large red bell pepper, diced
  • 2 stalks celery diced
  • 2 15 oz cans black beans, drained and rinsed
  • 1 box vegetable stock
  • 2 cups water
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp salt (optional)
  • ½ tsp ground pepper
  • 1 Tbsp cilantro, minced


  • 1. Water sauté the onion, sweet potato, red bell pepper and celery to soften.
  • 2. Add the beans, 2 cups water and all of the vegetable stock.
  • 3. Add cumin, coriander, salt and pepper.
  • 4. Simmer on medium until the vegetables and sweet potatoes are soft, about 30 minutes.
  • 5. Puree about 1/2 of the soup and return to the pot. You can also use an immersion blender, to make it creamy. Heat through.
  • 6. Serve topped with cilantro.

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