Black Bean Soup With Sweet Potatoes
What You'll Need
1 large onion diced
1 large sweet potato peeled and cubed about ½-inch
1 large red bell pepper, diced
2 stalks celery diced
2 15 oz cans black beans, drained and rinsed
1 box vegetable stock
2 cups water
1 tsp ground cumin
½ tsp ground coriander
½ tsp salt (optional)
½ tsp ground pepper
1 Tbsp cilantro, minced
How to Make It
1 Water sauté the onion, sweet potato, red bell pepper and celery to soften.
2 Add the beans, 2 cups water and all of the vegetable stock.
3 Add cumin, coriander, salt and pepper.
4 Simmer on medium until the vegetables and sweet potatoes are soft, about 30 minutes.
5 Puree about 1/2 of the soup and return to the pot. You can also use an immersion blender, to make it creamy. Heat through.
6 Serve topped with cilantro.
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