Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Evelisse is the Spanish Outreach Coordinator for the T. Colin Campbell Center for Nutrition Studies and course instructor for the eCornell Plant Based Certificate. She received a BSE from Purdue University and a Doctor of Pharmacy degree from the University of the Sciences in Philadelphia. Evelisse is a certified facilitator for PCRM’s Food for Life Program and CHIP (Complete Health Improvement Program). She collaborated in the GEICO Workplace Nutrition Study coordinated by the Washington Center for Clinical Research. Evelisse practices as a health and nutrition lifestyle coach and plant-based cooking instructor in her business The Food Pharmacy and Farmacia en la Cocina in Florida.

Millet-Flax Homemade “Buttermilk” Pancakes

Millet-Flax Homemade “Buttermilk” Pancakes

These delicious fluffy pancakes are true crowd pleasers! Everyone keeps coming back for more. Almond milk plus rice vinegar create the buttery and tangy buttermilk taste that people crave.


Comforting Chickpea Noodle Soup

Comforting Chickpea Noodle Soup

This plant-based version of chicken noodle soup is soothing, nourishing, and ready in 30 minutes. Enjoy this yummy comfort food when you are not feeling well, or when you want to warm up on a cold day.


Homemade Gingerbread Cookies

Homemade Gingerbread Cookies

Festive and plant-based, these fragrant cookies are perfect for the holidays or anytime of year.


4 Ingredient Chocolate Mousse

4 Ingredient Chocolate Mousse

This velvety chocolate mousse has only 4 ingredients and a fraction of the fat of traditional mousse.


Traditional Holiday Stuffing

Traditional Holiday Stuffing

Thanksgiving is all about the stuffing for me! This delicious plant-based stuffing tastes just like the traditional holiday version you grew up with but without the fat.


Apple Pumpkin Pie Bake

Apple Pumpkin Pie Bake

Why choose between apple or pumpkin pie when you can have both? This plant-based dessert is so healthy it can even be eaten for breakfast.


We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

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