Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Evelisse is the Spanish Outreach Coordinator for the T. Colin Campbell Center for Nutrition Studies and course instructor for the eCornell Plant Based Certificate. She received a BSE from Purdue University and a Doctor of Pharmacy degree from the University of the Sciences in Philadelphia. Evelisse is a certified facilitator for PCRM’s Food for Life Program and CHIP (Complete Health Improvement Program). She collaborated in the GEICO Workplace Nutrition Study coordinated by the Washington Center for Clinical Research. Evelisse practices as a health and nutrition lifestyle coach and plant-based cooking instructor in her business The Food Pharmacy and Farmacia en la Cocina in Florida.

4 Ingredient Chocolate Mousse

4 Ingredient Chocolate Mousse

This velvety chocolate mousse has only 4 ingredients and a fraction of the fat of traditional mousse.


Traditional Holiday Stuffing

Traditional Holiday Stuffing

Thanksgiving is all about the stuffing for me! This delicious plant-based stuffing tastes just like the traditional holiday version you grew up with but without the fat.


Apple Pumpkin Pie Bake

Apple Pumpkin Pie Bake

Why choose between apple or pumpkin pie when you can have both? This plant-based dessert is so healthy it can even be eaten for breakfast.


Quinoa Pilaf

Quinoa Pilaf

Serve this pilaf as a side dish or stuff your favorite squash with it.


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