Smokey and meatless with a flavor boost from added BBQ sauce, these awesome and easy black bean burgers are great on a bun with all your favorite fixings.

This easy-to-make vegan Mexican crema sauce has a punch of salty and tangy flavors and is much more fun than plain sour cream. It can be used on a variety of dishes ranging from soups to salads to tacos.

This flavorful spin on an oatmeal bowl is loaded with healthy vegetables and golden turmeric to start your day right.

These delicious fluffy pancakes are true crowd pleasers! Everyone keeps coming back for more. Almond milk plus rice vinegar create the buttery and tangy buttermilk taste that people crave.

This plant-based version of chicken noodle soup is soothing, nourishing, and ready in 30 minutes. Enjoy this yummy comfort food when you are not feeling well, or when you want to warm up on a cold day.

This creamy, fruity and double chocolate trifle is not only pretty but super easy to put together.

Festive and plant-based, these fragrant cookies are perfect for the holidays or anytime of year.

These melt-in-your mouth cookies can be filled with your favorite jam for a delicious treat.

This velvety chocolate mousse has only 4 ingredients and a fraction of the fat of traditional mousse.