Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Evelisse is the Spanish Outreach Coordinator for the T. Colin Campbell Center for Nutrition Studies and course instructor for the eCornell Plant Based Certificate. She received a BSE from Purdue University and a Doctor of Pharmacy degree from the University of the Sciences in Philadelphia. Evelisse is a certified facilitator for PCRM’s Food for Life Program and CHIP (Complete Health Improvement Program). She collaborated in the GEICO Workplace Nutrition Study coordinated by the Washington Center for Clinical Research. Evelisse practices as a health and nutrition lifestyle coach and plant-based cooking instructor in her business The Food Pharmacy and Farmacia en la Cocina in Florida.

Quinoa Pilaf

Quinoa Pilaf

Serve this pilaf as a side dish or stuff your favorite squash with it.


Vegan Sushi Power Bowl

Vegan Sushi Power Bowl

Bring the sushi bar to your home with this easy plant-based power bowl. It tastes just like a veggie roll with nori, cucumber, tofu, carrots, mango, and more.


Vegan Paella

Vegan Paella

Traditional paella originated in the city of Valencia in Eastern Spain. There are many variations that use a combination of vegetables, but the key ingredient that gives paella its unique flavor is saffron.


Eggplant Bacon

Eggplant Bacon

My smoky sauce transforms eggplant slices to crispy and tasty plant-based “bacon”! You can use it to make BLT’s, as the perfect side dish to your scrambled tofu, or as a delicious pizza topping.


Pumpkin Spice Overnight Oats

Pumpkin Spice Overnight Oats

Ever since being introduced to the world of overnight oats with pumpkin and spices this recipe has been a favorite! These oats will sustain you for hours and make a delicious snack or dessert.


Ginger Miso Dressing

Ginger Miso Dressing

This ginger miso dressing packs a ton of flavor and nutrition. It is the ideal dressing for a power sushi bowl.


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