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Evelisse is the Spanish Outreach Coordinator for the T. Colin Campbell Center for Nutrition Studies and course instructor for the eCornell Plant Based Certificate. She received a BSE from Purdue University and a Doctor of Pharmacy degree from the University of the Sciences in Philadelphia. Evelisse is a certified facilitator for PCRM’s Food for Life Program and CHIP (Complete Health Improvement Program). She collaborated in the GEICO Workplace Nutrition Study coordinated by the Washington Center for Clinical Research. Evelisse practices as a health and nutrition lifestyle coach and plant-based cooking instructor in her business The Food Pharmacy and Farmacia en la Cocina in Florida.

Eggplant Bacon

Eggplant Bacon

My smoky sauce transforms eggplant slices to crispy and tasty plant-based “bacon”! You can use it to make BLT’s, as the perfect side dish to your scrambled tofu, or as a delicious pizza topping.


Pumpkin Spice Overnight Oats

Pumpkin Spice Overnight Oats

Ever since being introduced to the world of overnight oats with pumpkin and spices this recipe has been a favorite! These oats will sustain you for hours and make a delicious snack or dessert.


Ginger Miso Dressing

Ginger Miso Dressing

This ginger miso dressing packs a ton of flavor and nutrition. It is the ideal dressing for a power sushi bowl.


Vegan Chocolate Ice Cream

Vegan Chocolate Ice Cream

This chocolate banana ice cream is delicious, healthy, and the perfect way to satisfy a sweet tooth. It is dairy-free, vegan and free from refined sugar! You don’t even need an ice cream maker to prepare it.


Mojito Fruit Salad

Mojito Fruit Salad

This refreshing fruit salad with mint and lime tastes just like a sweet mojito without the alcohol.


Guilt-Free Chocolate Granola

Guilt-Free Chocolate Granola

Granola can be eaten for breakfast or as a snack. As commercial varieties are loaded with sugar and oil, I created my own version that is guilt-free and delicious.


Philly Portobello Steak Sandwich

Philly Portobello Steak Sandwich

When I lived near Philly, I got hooked on Philly Cheesesteaks. I was so excited to create these plant-based “steak” hoagies using mushrooms, peppers, and onions with all the original flavor but without any fake meat or cheese. Even the most skeptical meat eaters will fall in love with them!


Tex Mex Tofu Scramble

Tex Mex Tofu Scramble

Tofu scramble is a popular scrambled egg substitute. It is simple and easy to make at home with many variations of spices and toppings.


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