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Recipes » Soups » Comforting Chickpea Noodle Soup
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Chickpea Noodle Soup Comforting Chickpea Noodle Soup

1 cup onion, diced

2 carrots, sliced

1 celery stalk, diced

2 medium potatoes cubed

3 cloves garlic, crushed

½ tsp dried thyme

4 cups of vegetable broth

2 cups of water

¼ cup of "chicken" seasoning

6 oz cooked gluten-free or regular spaghetti

2 cups cooked chickpeas

Salt and pepper, to taste

Chopped fresh cilantro, to taste


1 ⅓ cup of nutritional yeast

3 Tbsp onion powder

1 Tbsp garlic powder

1 ½ Tbsp dried basil

1 tsp oregano

½ tsp turmeric

2 tsp sea salt

1 Sauté onion in a medium pot over medium heat, until it begins to soften, about 3 minutes.

2 Add the carrots, potato, and celery, and sauté for 2-3 minutes.

3 Add the garlic, thyme, “chicken” seasoning, vegetable broth, and water.

4 Bring to a medium-low simmer and cook until all the vegetables are tender, about 20 minutes.

5 Stir in the cooked chickpeas and the cooked pasta.

6 Season with salt and pepper to taste.

7 Serve with fresh cilantro sprinkled on top.

You can sauté without oil using water or vegetable broth (add just 1 to 2 tablespoons at a time)

You can add more of your favorite vegetables to this recipe or remove some from the ingredient list, such as the celery.

Comforting Chickpea Noodle Soup

Comforting Chickpea Noodle Soup

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