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Lauren Price is an avid yogi, reader, and writer currently living in Virginia. She created her blog, Flora and Vino to promote healthy and balanced living through a whole foods plant-based diet. Lauren is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate program. Visit her website at www.floraandvino.com and connect with her on Facebook and Instagram @flora_and_vino.

Tempeh Collard Wraps With Mango Salsa
Tempeh Collard Wraps With Mango Salsa

Grilled lime cilantro tempeh, mango salsa, and spicy almond butter sauce piled on fresh collard greens. Enjoy as a delicious summer lunch, dinner, or appetizer.


Tofu Steaks With Apricot Mint Compote
Tofu Steaks With Apricot Mint Compote

Protein-packed grilled tofu “steaks” marinated, grilled, and served with an easy apricot mint compote and fresh seasonal veggies.


Sweet and Savory Breakfast Salad
Sweet and Savory Breakfast Salad

Enjoy sweet and savory in this simple breakfast salad packed with protein and whole foods—perfect for a fun and flavorful light breakfast for warmer months.


Raspberry Oat Crumble Bars
Raspberry Oat Crumble Bars

Easy raspberry oat crumble bars made with just 6 whole food ingredients. Perfect for a quick breakfast, snack, or healthy dessert.


Crispy Garden Quinoa Burgers
Crispy Garden Quinoa Burgers

Quinoa-based burgers made with fresh seasonal summer veggies. These oil-free, gluten-free, extra crispy burgers are perfect for eating on a bun, on lettuce, or by itself!


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