Helyn Dunn is a food blogger with a large and loyal following. She has published a smoothie book and has over 600 recipes on her website helyn's plant-based kitchen. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Jackfruit Krabby Patty
Jackfruit Krabby Patty

Krabby jackfruit wonderfulness without the crab. Kelp granules add a nice, fresh ocean flavor.


Mushroom & Onion Tart With Brown Rice Crust
Mushroom & Onion Tart With Brown Rice Crust

A layer of a mushrooms, covered with tender, sweet, caramelized onions and baked with a creamy filling in a whole grain crust.


Carrot Ginger Dressing
Carrot Ginger Dressing

All you need to make this dressing is a blender or a food processor and some fresh, easy to find ingredients.


Ratatouille Spiral
Ratatouille Spiral

Ratatouille is a French dish traditionally made as a stew, with the ingredients generally containing zucchini, eggplant, bell peppers, garlic, onion and tomatoes.


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