Learn more about the Plant-Based Nutrition Certificate inspired by Dr. T. Colin Campbell

Helyn Dunn is a food blogger with a large and loyal following. She has published a smoothie book and has over 600 recipes on her website helyn's plant-based kitchen. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Classic Pecan Pie

Classic Pecan Pie

Pecan pie is such a popular holiday dessert that I just had to create a healthy one. This pie is so deliciously decadent, not overly sweet, but definitely sweet enough and made from whole foods.


Lentil Butternut Squash Shepherd’s Pie

Lentil Butternut Squash Shepherd’s Pie

Hold onto your tastebuds! Because this casserole is just loaded with flavor. And the best part about it? It is SO EASY to make and has very few ingredients.


Tomato Rasam

Tomato Rasam

Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with tomato, chili pepper, black pepper, cumin and other spices.


Vegan Cheesecake

Vegan Cheesecake

This dessert is sweetened with dates and no oil is needed. You can double the ingredients for a full sized version. Just increase the baking time by 10-15 minutes.


Jackfruit Krabby Patty

Jackfruit Krabby Patty

Krabby jackfruit wonderfulness without the crab. Kelp granules add a nice, fresh ocean flavor.


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