Oh, the smell of goodies baking in the kitchen! There are few things that sum up happiness in a smell for me – but fresh baked goods are certainly one of them. Growing up, I always loved baking and cherish my memories huddled around the kitchen counter cutting out sugar cookies and gingerbread men during the holidays! Nowadays, my holiday baking looks much different, but it is still one of my favorite holiday activities and still just as delicious.
Baking can be very intimidating for anyone, let alone people who are adopting a WFPB lifestyle but don’t you worry. You can certainly bake all your favorite treats, WFPB style. We rounded up some of our favorite plant-based holiday dessert recipes for you to try and if you are looking for overall tips on baking plant-based, check out our article: Naturally Sweet – Cooking and Baking Without Added Sugar.
Vegan Sweet Potato Pie With Chia Oat Crust
Pumpkin Spice Oatmeal Muffin Cups
Super Simple Pumpkin Pie Bites
Jammin’ Almond Thumbprint Cookies
Whole Food, Plant-Based Pecan Pie
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