From steamy stews to roasted root vegetables, fall cooking is all about heating up in the kitchen as the temperature outside starts to drop. Soups and stews are great to make in large batches, and freeze the leftovers for easy meal prep! We rounded up some of our favorite fall recipes to get you ready and keep you warm. These hearty dishes are perfect for plant-based beginners and experts alike.
30-Minute Instant Pot Lentil Soup
One-Pot Lentil Bolognese Pasta
Chickpea & Vegetable Soup With Crunchy Peanut Butter & Walnut Croutons
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