This refreshing tropical dessert is so easy to make! It has no cream, eggs, butter, or processed graham crackers—just a creamy tart-and-sweet lime pudding atop a walnut and oat crust. Fresh avocados with a splash of coconut milk are the secret to this much-loved update to the traditional recipe.
Prep: 30 mins plus 1–2 hours freezing time
Yield: 8 servings
Reprinted from PlantPure Comfort Food (BenBella Books, 2022).