Cucumber, Dulse and Dill Pickled Salad
What You'll Need
1 cup firmly packed dulse sea vegetable
3 medium red onions, cut into half moon slivers
12 cucumbers, peeled and sliced into thin rounds
6 Tbsp brown rice vinegar
4 Tbsp umeboshi plum vinegar
4 Tbsp brown rice syrup
10 scallions, diced small
1 small bunch of dill, minced
How to Make It
1 Soak dulse in 1 cup of water for 20 to 30 minutes.
2 Bring approximately 2 quarts of water to boil. Quickly blanch the red onions, just until cooked through. Cool by immersing in cold water, and then drain.
3 Remove the dulse from soaking water and chop. You do not need the rich soaking water from the dulse, but it can feed your houseplants.
4 Mix vinegars and syrup with cucumbers, onions, and dulse.
5 Fold scallions and dill into the cucumber mixture.
6 Keep in a cool place until ready to serve.
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