For some time now scientists tracing fish populations have been raising the alarm with warnings of fishless oceans by 2050 if we continue along our current trajectory.[1] A study published…
(psst….or we can all go on a diet) Nothing short of a nuclear world war threatens our cherished way of life more than climate change. It is therefore not surprising…
Andrew Kimbrell is an internationally recognized public interest attorney, public speaker, and author. He is the founder and executive director of Center for Food Safety. As an attorney, Kimbrell has…
The Center for Nutrition Studies (CNS) and its authors are not foraging experts; CNS does not promote the consumption of specific wild foods in nature. This foraging series shows the…
Industrial agriculture, especially animal agriculture, is at the center of humanity’s most urgent environmental challenges: deforestation, biodiversity loss, mass extinction, natural resource scarcity, greenhouse gas emissions, and widespread pollution, from…
…suggest you read David Simon’s, Meatonomics, addressing the economics behind these trends as well as Richard Oppenlander’s, Comfortably Unaware, discussing the sustainability of this type of system – for our…
The agricultural system is designed to provide for diets high in animal products. Nine in ten Americans consume meat regularly, and three in five agree that eating red meat is…
We have a bad habit of persistently conflating protein with animal foods. It’s on the restaurant menus. When it’s not at the forefront of our thoughts, it’s in the back…
On October 20, 2021, the Behavioral Insights Team published a research paper (commissioned by the United Kingdom’s Department for Business, Energy, and Industrial Strategy) titled “Net Zero: principles for successful…
