Gazpacho
This traditional Spanish soup is perfect for hot summer days. It’s refreshing, light, and super easy to prepare. With only a handful of ingredients, it’ll be ready before you know it!
Gluten Free
Low Sugar
Nut Free
Raw
Soy Free
All of our recipes are oil free and vegan.
Prep time: 15 minutes
Yield: 4 cups
What You'll Need
4 large tomatoes, cut in quarters
1 medium cucumber, peeled and seeded
½ red bell pepper
¼ white or red onion
1 garlic clove
1 tsp salt
⅓ cup rice vinegar
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How to Make It
1 Process all ingredients in a blender or food processor until smooth.
2 Refrigerate for 20–30 minutes.
3 Serve cold.
Cooking Tips
You can replace rice vinegar with white vinegar or white wine vinegar. I do not recommend balsamic vinegar because it is very strong.
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