What You'll Need
4 large tomatoes, cut in quarters
1 medium cucumber, peeled and seeded
½ red bell pepper
¼ white or red onion
1 garlic clove
1 tsp salt
⅓ cup rice vinegar
How to Make It
1 Process all ingredients in a blender or food processor until smooth.
2 Refrigerate for 20–30 minutes.
3 Serve cold.
You can replace rice vinegar with white vinegar or white wine vinegar. I do not recommend balsamic vinegar because it is very strong.
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