🥕 Registration for our 2023 Fall Foliage Wellness Retreat is Now Open. Secure Your Spot.🥕 Registration for our 2023 Fall Foliage Wellness Retreat is Now Open
Recipes » Appetizers » Spicy Cashews and Pecans
CNS Logo
Spicy Cashews and Pecans Recipe

Ingredients

  • 1 cup raw pecans
  • 1 cup raw cashews
  • 1 Tbsp maple syrup
  • ½ tsp curry powder
  • ⅛ tsp cayenne pepper
  • ¼ tsp salt (optional)

Instructions

  • 1. Preheat the oven to 325 degrees. Line a roasting pan with parchment paper.
  • 2. In a large bowl, combine all ingredients and toss very well to combine. Pour the coated nuts onto the parchment paper, and spread evenly in a single layer. Bake until the nuts are fragrant and toasty, about 25 to 30 minutes.
  • 3. Remove from oven and allow to cool. Store in airtight container in the refrigerator for up to two weeks.

Copyright 2023 Center for Nutrition Studies. All rights reserved.

Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting