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Recipes » Appetizers » Spicy Cashews and Pecans
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Spicy Cashews and Pecans Recipe

What You'll Need

1 cup raw pecans

1 cup raw cashews

1 Tbsp maple syrup

½ tsp curry powder

⅛ tsp cayenne pepper

¼ tsp salt (optional)

How to Make It

1 Preheat the oven to 325 degrees. Line a roasting pan with parchment paper.

2 In a large bowl, combine all ingredients and toss very well to combine. Pour the coated nuts onto the parchment paper, and spread evenly in a single layer. Bake until the nuts are fragrant and toasty, about 25 to 30 minutes.

3 Remove from oven and allow to cool. Store in airtight container in the refrigerator for up to two weeks.

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