3 Ingredient Pancakes
This easy and simple recipe has minimal ingredients and is oh so good!
Low Sugar
Nut Free
Soy Free
All of our recipes are oil free and vegan.
What You'll Need
3 ripe bananas
2 cups rolled oats
1 cup hemp milk (or other plant-based milk)
Earn your plant-based nutrition certificate
How to Make It
1 Heat a non-stick pan on medium/low
2 Place all ingredients in a blender and blend to a "batter" consistency
3 Pour ⅓ cup of batter on to the pan, using a measuring cup to ensure equal pancake size and cooking times.
4 Allow the pancake to cook until bubbles appear around the edges, then flip and cook until golden. These pancakes cook fast, 1-2 minutes each side!
Cooking Tips
Quantities may need tweaking based on type of milk used.
Place blueberries into the mixed batter to make blueberry pancakes.
Serve with fresh berries and/or applesauce.
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