Blueberry Sweet Potato Smoothie Bowl
Tender sweet potato makes the perfect creamy base and flavor complement for vitamin rich blueberries in this satisfying smoothie bowl.
Prep: 5 mins
Cook: 5 mins
Yield: 1-2 servings
Ingredients
Ingredients
Smoothie Bowl
- 1 medium sweet potato, baked or steamed
- 1 cup blueberries, fresh or frozen
- 2 Tbsp hemp seeds
- 2 Tbsp chia seeds
- 2-3 medjool dates (optional)
- ½ cup plain unsweetened plant-based milk
- 1 tsp ground cinnamon
Toppings
- ½ cup mixed berries, fresh or frozen
Instructions
Instructions
- 1. Add all smoothie bowl ingredients to a high-speed blender and blend until smooth.
- 2. Pour smoothie into a bowl and top with mixed berries.
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