1. Place all the ingredients in a bowl and mix until well combined. Batter should be stiff, thick and not too dry. If it is too dry, add a splash more of plant milk.
2. Heat waffle maker to high.
3. Pour waffle batter into waffle maker and cook for two minutes.
4. Remove to a plate. If it sticks, use a flat knife to pry it out of the waffle maker.
Syrup Preparation
1. Mix together all the syrup ingredients in a saucepan. Heat until warm. Pour over cooked waffles.
Cooking Tips
Cooking Tips
1. Frozen cherries work better than fresh for the syrup.
