Name: Buckwheat Waffles With Dark Cherry Syrup
Ingredients: 1 cup buckwheat flour; 1 cup whole wheat flour; 1 Tbsp baking powder; 1 tsp baking soda; 1 pinch salt; 1 pinch cinnamon; 2 flax eggs (see tips); 2 Tbsp 100% maple syrup; 1 ½ cups plant milk; 3 Tbsp applesauce; 2 cups pitted dark cherries; 3 Tbsp 100% maple syrup

Recipes » Breakfast » Buckwheat Waffles With Dark Cherry Syrup

By Michelle Smye Hughes

(5)

Frozen cherries are preferable for this recipe as they melt into a delicious syrup. These waffles make a great weekend breakfast dish.

Nut Free Soy Free

Ingredients

Waffles

1 cup buckwheat flour
1 cup whole wheat flour
1 Tbsp baking powder
1 tsp baking soda
1 pinch salt
1 pinch cinnamon
2 flax eggs (see tips)
2 Tbsp 100% maple syrup
1 ½ cups plant milk
3 Tbsp applesauce

Syrup

2 cups pitted dark cherries
3 Tbsp 100% maple syrup

Whole Food, Plant-Based Living: Getting Started

Instructions

Waffle Preparation

1. Place all the ingredients in a bowl and mix until well combined. Batter should be stiff, thick and not too dry. If it is too dry, add a splash more of plant milk.
2. Heat waffle maker to high.
3. Pour waffle batter into waffle maker and cook for two minutes.
4. Remove to a plate. If it sticks, use a flat knife to pry it out of the waffle maker.

Syrup Preparation