Name: Cherry Swirl Smoothie Bowl
Prep time: 15 min
Ingredients: 1 banana, sliced and frozen; 1 cup dark sweet cherries, fresh or frozen; ½ cup plain unsweetened plant-based milk; 1 Granny Smith apple, cored and diced; ½ cup dark sweet cherries, fresh or frozen; ½ tsp rosewater (optional); 2 Medjool dates, pitted and soaked for 30 min; 1 Tbsp hemp seeds; 2 Tbsp goji berries; ¼ cup strawberries, sliced

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Recipes » Breakfast » Cherry Swirl Smoothie Bowl

By Jessica Carter

(2)

Dark, sweet cherries are packed with vitamin C, potassium, and fiber and are kissed with the floral essence of rosewater in this sweet, swirly, nutritious smoothie bowl.

Prep: 15 mins Yield: 2 servings

Gluten Free Soy Free

Ingredients

Smoothie Bowl

1 banana, sliced and frozen
1 cup dark sweet cherries, fresh or frozen
½ cup plain unsweetened plant-based milk
1 Granny Smith apple, cored and diced

Toppings

½ cup dark sweet cherries, fresh or frozen
½ tsp rosewater (optional)
2 Medjool dates, pitted and soaked for 30 min
1 Tbsp hemp seeds
2 Tbsp goji berries
¼ cup strawberries, sliced

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Add all smoothie ingredients into a high-speed blender and blend until smooth.
2. Pour even portions of the smoothie into two bowls.
3. Add remaining cherries, rosewater, and dates to the blender and blend until a thick, smooth sauce forms.
4. Use a spoon to drizzle sauce swirls into the surface of the smoothie bowl, then use a knife or a chopstick to create a floral design.
5. Use the hemp seeds, goji berries, and sliced strawberries to decorate the bowl.