Tropical Green Smoothie Bowl
What You'll Need
1 cup mango chunks, frozen
1 cup pineapple chunks, frozen
2 cups kale or spinach
2 inch slice of fresh ginger
2 cups plant-based milk
How to Make It
1 In a blender, process all the ingredients until smooth.
2 Divide between two bowls and add desired toppings.
You can use chilled water or coconut water in place of the plant-based milk.
Tropical fruit makes the best topping for this bowl.
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