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Recipes » Breakfast » Corn Johnny Cakes
Corn Johnny Cakes

What You'll Need


DRY

1½ cups corn flour

½ cup brown rice flour

2 tsp baking powder

1 tsp baking soda

1 pinch sea salt (optional)

WET

2 cups unsweetened, plant-based milk

1 tsp lemon juice

1 Tbsp ground flax

3 Tbsp water

2 Tbsp pure maple syrup

¼ cup unsweetened applesauce


How to Make It


1 Combine the ground flax meal with the water and set aside.

2 Separately combine all remaining wet ingredients and set aside.

3 Combine all dry ingredients in a mixing bowl.

4 Add the wet ingredients to the dry and whisk well to combine. The batter will be pretty thick.

5 Drop by ¼ cupfuls onto a non-stick skillet.

6 Cook on medium heat.

7 Flip when the edges are dry and the bottoms are golden brown.


Cooking Tips


Top them with fresh fruit or jam.

Make a double batch and save some to toast up later.

They are pretty sturdy so they travel well.


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