Recipes » Breakfast » Fresh Plum and Nectarine Oatmeal Muffins

By Vicki Brett-Gach

(4)

These moist and fruity muffins are a breakfast treat sure to please everyone. Full of heart-healthy oats, you’ll feel good about eating these!

Prep: 5 mins Cook: 25 mins Yield: 12 servings

Gluten Free Nut Free Soy Free

Ingredients

2 plums, unpeeled, diced
1 nectarine, unpeeled, diced
4 ripe bananas, mashed
2 cups rolled oats
1 cup unsweetened applesauce
2 Tbsp ground flaxseed meal
2 tsp cinnamon
1 ½ tsp pure vanilla extract
1 ½ tsp lemon juice
1 ½ tsp baking powder
½ tsp baking soda

Instructions

1. Preheat oven to 350 degrees F.
2. Line muffin pans with parchment paper liners or have a silicone muffin pan available.
3. In a large mixing bowl, stir together all ingredients until just combined.
4. Divide batter evenly into muffin cups, and bake about 25 minutes, or until tops are almost golden and feel fairly firm to the touch.
5. Remove muffins from the oven, and place on cooling racks.
6. Serve warm or at room temperature.

Cooking Tips

1. Extras freeze well and can be warmed up later in the week!

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Plant-Based Nutrition

Name: Fresh Plum and Nectarine Oatmeal Muffins
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 plums, unpeeled, diced; 1 nectarine, unpeeled, diced; 4 ripe bananas, mashed; 2 cups rolled oats; 1 cup unsweetened applesauce; 2 Tbsp ground flaxseed meal; 2 tsp cinnamon; 1 ½ tsp pure vanilla extract; 1 ½ tsp lemon juice; 1 ½ tsp baking powder; ½ tsp baking soda

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Fresh Plum and Nectarine Oatmeal Muffins

Ingredients

Ingredients

Instructions

Instructions

Cooking Tips

Cooking Tips

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Deepen Your Knowledge With Our

Plant-Based Nutrition

Certificate

Plant-Based Nutrition Certificate