Fresh Plum and Nectarine Oatmeal Muffins
These moist and fruity muffins are a breakfast treat sure to please everyone. Full of heart-healthy oats, you’ll feel good about eating these!
Prep: 5 mins
Cook: 25 mins
Yield: 12 servings
Ingredients
Ingredients
- 2 plums, unpeeled, diced
- 1 nectarine, unpeeled, diced
- 4 ripe bananas, mashed
- 2 cups rolled oats
- 1 cup unsweetened applesauce
- 2 Tbsp ground flaxseed meal
- 2 tsp cinnamon
- 1 ½ tsp pure vanilla extract
- 1 ½ tsp lemon juice
- 1 ½ tsp baking powder
- ½ tsp baking soda
Instructions
Instructions
- 1. Preheat oven to 350 degrees F.
- 2. Line muffin pans with parchment paper liners or have a silicone muffin pan available.
- 3. In a large mixing bowl, stir together all ingredients until just combined.
- 4. Divide batter evenly into muffin cups, and bake about 25 minutes, or until tops are almost golden and feel fairly firm to the touch.
- 5. Remove muffins from the oven, and place on cooling racks.
- 6. Serve warm or at room temperature.
Cooking Tips
Cooking Tips
- 1. Extras freeze well and can be warmed up later in the week!
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