Name: Fresh Plum and Nectarine Oatmeal Muffins
Ingredients: 2 plums, unpeeled, diced; 1 nectarine, unpeeled, diced; 4 ripe bananas, mashed; 2 cups rolled oats; 1 cup unsweetened applesauce; 2 Tbsp ground flaxseed meal; 2 tsp cinnamon; 1 ½ tsp pure vanilla extract; 1 ½ tsp lemon juice; 1 ½ tsp baking powder; ½ tsp baking soda

By Vicki Brett-Gach

Fresh Plum and Nectarine Oatmeal Muffins

These moist and fruity muffins are a breakfast treat sure to please everyone. Full of heart-healthy oats, you’ll feel good about eating these!

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Gluten Free Nut Free Soy Free

All of our recipes are oil free and vegan.

Yield: 12 servings

What You'll Need

2 plums, unpeeled, diced

1 nectarine, unpeeled, diced

4 ripe bananas, mashed

2 cups rolled oats

1 cup unsweetened applesauce

2 Tbsp ground flaxseed meal

2 tsp cinnamon

1 ½ tsp pure vanilla extract

1 ½ tsp lemon juice

1 ½ tsp baking powder

½ tsp baking soda

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How to Make It

1 Preheat oven to 350 degrees F.

2 Line muffin pans with parchment paper liners or have a silicone muffin pan available.

3 In a large mixing bowl, stir together all ingredients until just combined.

4 Divide batter evenly into muffin cups, and bake about 25 minutes, or until tops are almost golden and feel fairly firm to the touch. Remove muffins from the oven, and place on cooling racks.

5 Serve warm or at room temperature.

Cooking Tips

Extras freeze well and can be warmed up later in the week!

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