Fresh Plum and Nectarine Oatmeal Muffins
These moist and fruity muffins are a breakfast treat sure to please everyone. Full of heart-healthy oats, you’ll feel good about eating these!
Gluten Free
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Prep time: 5 minutes
Cook time: 25 minutes
Yield: 12 servings
What You'll Need
2 plums, unpeeled, diced
1 nectarine, unpeeled, diced
4 ripe bananas, mashed
2 cups rolled oats
1 cup unsweetened applesauce
2 Tbsp ground flaxseed meal
2 tsp cinnamon
1 ½ tsp pure vanilla extract
1 ½ tsp lemon juice
1 ½ tsp baking powder
½ tsp baking soda
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How to Make It
1 Preheat oven to 350 degrees F.
2 Line muffin pans with parchment paper liners or have a silicone muffin pan available.
3 In a large mixing bowl, stir together all ingredients until just combined.
4 Divide batter evenly into muffin cups, and bake about 25 minutes, or until tops are almost golden and feel fairly firm to the touch.
5 Remove muffins from the oven, and place on cooling racks.
6 Serve warm or at room temperature.
Cooking Tips
Extras freeze well and can be warmed up later in the week!
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