0 shares Sign up for our free newsletter 0 shares Sign up for our free newsletter Gingerbread Overnight Oats By Katja Meier You can add gingerbread spice to any oatmeal recipe. These overnight oats are delicious, sugar-free and high in fiber. Review it: Soy Free All of our recipes are oil free and vegan. TIME Prep 5 minutes YIELD 2 servings What You'll Need ¾ cup almond milk (or any plant-based milk) 1 cup old-fashioned rolled oats ½ cup almond or soy yogurt 1 Tbsp almond meal/flour 1 Tbsp flax seeds 1 Tbsp maple syrup 1 tsp gingerbread spice 1 ripe pear, cubed 1 banana 2 Tbsp macadamia nuts 1 tsp coconut flakes/shreds ¼ tsp cacao powder or beetroot powder (optional) Edible flowers (optional) How to Make It 1 Combine old-fashioned rolled oats, almond milk, yogurt, almond meal/flour, flax seeds, gingerbread spice, and maple syrup. Soak overnight. 2 The next morning, add the cubed pear. 3 Transfer to a bowl and top with banana slices, macadamia nuts and edible flowers. 4 Mix coconut flakes with cacao powder and sprinkle on top. You Might Also Like Blueberry Overnight Oats Strawberry Chia Seed Bowl 2-Minute Oatmeal Bowl