Gingerbread Overnight Oats
By Katja Meier
You can add gingerbread spice to any oatmeal recipe. These overnight oats are delicious, sugar-free and high in fiber.
Soy Free
All of our recipes are oil free and vegan.
Prep time: 5 minutes
Yield: 2 servings
What You'll Need
¾ cup almond milk (or any plant-based milk)
1 cup old-fashioned rolled oats
½ cup almond or soy yogurt
1 Tbsp almond meal/flour
1 Tbsp flax seeds
1 Tbsp maple syrup
1 tsp gingerbread spice
1 ripe pear, cubed
1 banana
2 Tbsp macadamia nuts
1 tsp coconut flakes/shreds
¼ tsp cacao powder or beetroot powder (optional)
Edible flowers (optional)
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How to Make It
1 Combine old-fashioned rolled oats, almond milk, yogurt, almond meal/flour, flax seeds, gingerbread spice, and maple syrup. Soak overnight.
2 The next morning, add the cubed pear.
3 Transfer to a bowl and top with banana slices, macadamia nuts and edible flowers.
4 Mix coconut flakes with cacao powder and sprinkle on top.
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