Almond Coconut Porridge
Do you need a comforting oatmeal recipe for the colder season? Try this almond based porridge with fruit.
Katja Meier is a trained dietician and teaches dietetics and nutritional medicine. She is the recipe-creator behind Breakfast with Flowers a blog dedicated to plant-based breakfast recipes featuring edible flowers. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. Follow her on Instagram @breakfastwithflowers.
Do you need a comforting oatmeal recipe for the colder season? Try this almond based porridge with fruit.
When you get bored of chia pudding, try flax pudding. Use whole flax seeds for this recipe.
You can add gingerbread spice to any oatmeal recipe. These overnight oats are delicious, sugar-free and high in fiber.
This easy breakfast recipe is perfect for quick mornings. These overnight oats are sugar-free and high in fiber.
I love the bright color of pomegranate seeds – they make the simplest dishes look special, like this apple salad.
When I spotted red raisins in the supermarket I instantly knew what I wanted to do with them: throw them into a bowl of black rice together with cape gooseberries.
I love mini cucumbers! They contain less water and are quite crunchy.
This potato salad is very low in fat but still creamy. The vegan mayo is made of silken tofu and chickpeas. All you have to do is a add potatos, apples, onions and a jar of pickled cucumbers. And that’s it!
This tasty and colorful raw beet salad is one of my top 5 salads and it is completely fat free!
100% online, learn at your own pace
A trusted credential from eCornell
Personalized feedback from our team of instructors
20,000+ students and counting