Power Overnight Oats and Quinoa
By Indira Riera
This tasty and nutritious overnight breakfast recipe is not only easy to make, it’s packed with fiber and protein that will keep you going all morning long.
Gluten Free
Soy Free
All of our recipes are oil free and vegan.
Prep time: 5 minutes
Total time: 5 minutes
Yield: 1 serving
What You'll Need
½ banana
⅓ cup oatmeal
¼ cup cooked quinoa
2 Tbsp peanut butter powder
2 tsp chia seeds
1 tsp maple syrup or date paste
¾ cup unsweetened plant-based milk
½ tsp vanilla extract
3 Tbsp blueberries
OPTIONAL TOPPINGS
Fresh fruit
Granola
Chia seeds
Flax seeds, ground
Earn your plant-based nutrition certificate
How to Make It
1 In a bowl, mash the banana.
2 Add the rest of the ingredients, except the blueberries, to the bowl and mix.
3 Place mixture in a container with a lid and let rest overnight in the fridge.
4 Serve with blueberries and other optional toppings.
Cooking Tips
If too thick, add a small amount of plant-based milk before serving.
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