Pumpkin Spice Overnight Oats
What You'll Need
2 cups unsweetened non-dairy milk
1 tsp pumpkin pie spice
4 pitted dates
2 Tbsp raisins
2 cups pumpkin puree
2 cups rolled oats
How to Make It
1 Blend the non-dairy milk with the dates, raisins, and pumpkin pie spice.
2 Combine the blended milk with the pumpkin puree and oatmeal in a medium bowl.
3 If the mixture is too thick, add a little more non-dairy milk.
4 Cover and let sit in the refrigerator for at least an hour or overnight.
5 Enjoy chilled or warm.
You can double or triple the recipe and store the leftovers for the rest of the week.
You may substitute the pumpkin with sweet potatoes.
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