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Recipes » Breakfast » Pumpkin Spice Overnight Oats
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2 cups unsweetened non-dairy milk

1 tsp pumpkin pie spice

4 pitted dates

2 Tbsp raisins

2 cups pumpkin puree

2 cups rolled oats

1 Blend the non-dairy milk with the dates, raisins, and pumpkin pie spice.

2 Combine the blended milk with the pumpkin puree and oatmeal in a medium bowl.

3 If the mixture is too thick, add a little more non-dairy milk.

4 Cover and let sit in the refrigerator for at least an hour or overnight.

5 Enjoy chilled or warm.

You can double or triple the recipe and store the leftovers for the rest of the week.

You may substitute the pumpkin with sweet potatoes.

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