Ingredients
Ingredients
- ¾ cup cooked pumpkin
- 2 ripe bananas, mashed
- ½ cup unsweetened applesauce
- 1 cup rolled oats
- 1 Tbsp ground flaxseed meal
- ½ tsp pumpkin pie spice
- ½ tsp cinnamon
- 1 tsp baking powder
- ¾ tsp pure vanilla extract
Instructions
Instructions
- 1. Preheat your oven to 350 degrees F. Line a muffin pan with parchment paper liners or use a silicone muffin pan.
- 2. In a large mixing bowl, stir together all the ingredients until just combined.
- 3. Divide the batter evenly into 8 muffin cups and bake about 20-28 minutes, or until the tops are golden and feel just about firm to the touch. Remove the muffins from the oven, and place on a cooling rack.
- 4. Serve warm or at room temperature. (Extras freeze well, and can be warmed up later in the week.
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