Baked Steel Cut Oatmeal - Plant-Based Diet Recipe - Breakfast

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Recipes » Breakfast » Baked Steel Cut Oatmeal

By Vicki Brett-Gach

6 votes, average: 3.67 out of 5

6 votes, average: 3.67 out of 5

6 votes, average: 3.67 out of 5

6 votes, average: 3.67 out of 5

6 votes, average: 3.67 out of 5

(6)

After one hour in the oven, the oats turn completely purple from the cherries and blueberries and every serving is nice and sweet, without any added sugar. After the pan cools, you can cut the oats into squares.

Low Sugar Soy Free

Ingredients

1 cup steel cut oats
1 quart unsweetened vanilla almond milk
1 cup frozen cherries
1 cup frozen blueberries
2 tsp cinnamon
Fresh fruit, sliced (optional)

Plant-Based Nutrition Certificate

Instructions

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together in a 9 inch x 13 inch pan. Bake for one hour. To serve, top with extra fresh fruit, if desired.
3. Cooled leftovers can be refrigerated in a covered container.

Baked Steel Cut Oatmeal

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