Recipes » Breakfast » Tropical Green Smoothie Bowl

By Yael Hasbani

(5)

This green smoothie bowl is packed with nutritious ingredients and refreshing tropical flavor. Get the benefits of ginger while enjoying your smoothie for breakfast or as an afternoon snack.

Total: 5 mins Yield: 2 servings

Gluten Free Nut Free Soy Free

Ingredients

1 banana
1 cup mango chunks, frozen
1 cup pineapple chunks, frozen
2 cups kale or spinach
2 inch slice of fresh ginger
2 cups plant-based milk

Suggested Toppings

Fresh fruit
Rolled oats
Chia seeds
Granola

Instructions

1. In a blender, process all the ingredients until smooth.
2. Divide between two bowls and add desired toppings.

Cooking Tips

1. You can use chilled water or coconut water in place of the plant-based milk.
2. Tropical fruit makes the best topping for this bowl.

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Name: Tropical Green Smoothie Bowl
Total time: 5 min
Ingredients: 1 banana; 1 cup mango chunks, frozen; 1 cup pineapple chunks, frozen; 2 cups kale or spinach; 2 inch slice of fresh ginger; 2 cups plant-based milk; Fresh fruit; Rolled oats; Chia seeds; Granola

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Tropical Green Smoothie Bowl

Ingredients

Ingredients

Instructions

Instructions

Cooking Tips

Cooking Tips

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Deepen Your Knowledge With Our

Plant-Based Nutrition

Certificate

Plant-Based Nutrition Certificate