Recipes » Desserts » Apple Pumpkin Pie Bake
T. Colin Campbell Center for Nutrition Studies

Apple Pumpkin Pie Bake

By 14 votes, average: 4.14 out of 514 votes, average: 4.14 out of 514 votes, average: 4.14 out of 514 votes, average: 4.14 out of 514 votes, average: 4.14 out of 5(14)
Why choose between apple or pumpkin pie when you can have both? This plant-based dessert is so healthy it can even be eaten for breakfast.
Prep: 10 mins Cook: 30 mins Yield: 8-10 servings
Gluten Free Nut Free Soy Free

Ingredients

Ingredients

  • 1 Tbsp ground flax seeds + 2 ½ Tbsp water (flax egg)
  • ½ cup all-purpose gluten free flour (or oat flour)
  • 1 ½ cup quick cooking oats
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 2 Tbsp pumpkin pie spice
  • 1 Tbsp cinnamon
  • 4 medium granny smith apples
  • ½ cup date paste
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • ¼ cup water (optional)

Instructions

Instructions

  • 1. Preheat the oven to 350 degrees F.
  • 2. Mix the ground flax seeds with the water in a small bowl and set aside for 10 minutes.
  • 3. Mix all the dry ingredients in a large bowl.
  • 4. Thinly slice the apples and place them in a bowl.
  • 5. Add the pumpkin puree, vanilla extract, flax egg, and date paste to the apples and mix well.
  • 6. Combine the dry ingredients with the apples and mix well. Add water if mix is too dry.
  • 7. Place the mixture in a 8 x 11 inch (2 qt) baking pan and bake for 30-35 minutes.

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