Apple Pumpkin Pie Bake
Why choose between apple or pumpkin pie when you can have both? This plant-based dessert is so healthy it can even be eaten for breakfast.
Prep: 10 mins
Cook: 30 mins
Yield: 8-10 servings
Ingredients
Ingredients
- 1 Tbsp ground flax seeds + 2 ½ Tbsp water (flax egg)
- ½ cup all-purpose gluten free flour (or oat flour)
- 1 ½ cup quick cooking oats
- 1 Tbsp baking powder
- 1 tsp baking soda
- 2 Tbsp pumpkin pie spice
- 1 Tbsp cinnamon
- 4 medium granny smith apples
- ½ cup date paste
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- ¼ cup water (optional)
Instructions
Instructions
- 1. Preheat the oven to 350 degrees F.
- 2. Mix the ground flax seeds with the water in a small bowl and set aside for 10 minutes.
- 3. Mix all the dry ingredients in a large bowl.
- 4. Thinly slice the apples and place them in a bowl.
- 5. Add the pumpkin puree, vanilla extract, flax egg, and date paste to the apples and mix well.
- 6. Combine the dry ingredients with the apples and mix well. Add water if mix is too dry.
- 7. Place the mixture in a 8 x 11 inch (2 qt) baking pan and bake for 30-35 minutes.
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