Apple Pumpkin Pie Bake
What You'll Need
1 Tbsp ground flax seeds + 2 ½ Tbsp water (flax egg)
½ cup all-purpose gluten free flour (or oat flour)
1 ½ cup quick cooking oats
1 Tbsp baking powder
1 tsp baking soda
2 Tbsp pumpkin pie spice
1 Tbsp cinnamon
4 medium granny smith apples
½ cup date paste
1 cup pumpkin puree
1 tsp vanilla extract
¼ cup water (optional)
How to Make It
1 Preheat the oven to 350 degrees F.
2 Mix the ground flax seeds with the water in a small bowl and set aside for 10 minutes.
3 Mix all the dry ingredients in a large bowl.
4 Thinly slice the apples and place them in a bowl.
5 Add the pumpkin puree, vanilla extract, flax egg, and date paste to the apples and mix well.
6 Combine the dry ingredients with the apples and mix well. Add water if mix is too dry.
7 Place the mixture in a 8 x 11 inch (2 qt) baking pan and bake for 30-35 minutes.
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