2 Tbsp
raw cacao powder (blend into half of the batter)
For the Swirl
1 Tbsp
peanut butter
1 tsp
agave syrup
Mix and the end
3 Tbsp
raisins, soaked in rum (optional)
4
dried figs, chopped
Instructions
Instructions
1. Soak raisins in rum. Soak cashews in water for 2 hours. Rinse and drain.
2. Place the batter ingredients (except cacao powder) into blender. Blend until smooth.
3. Put half of the mixture into a bowl and add cacao powder to the half in the blender.
4. Mix half of raisins and chopped figs into brown batter and the other half into white batter.
5. Prepare the swirl by mixing together peanut butter (room temperature) and agave syrup.
6. Now, start compiling the bowls. Put brown and white batter into bowls by turns. Add small balls of peanut butter mix here and there.
7. When you come to the last layer, add about 5 peanut butter balls on top. Now, it’s about your creativity and art skills. Take a knife and make some nice swirls on top of the dessert.
8. Place the bowls in fridge for a few hours. Cover the bowls with foil if you need to keep them longer.
Cooking Tips
Cooking Tips
1. Garnish with fresh berries (blueberries, raspberries, blackcurrants etc.)
