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Nele Liivlaid
Nele Liivlaid is originally from Estonia, but currently lives in Barcelona, Spain. She developed a more profound interest in nutrition when she read The China Study. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate and spreads the word about healthy, sustainable nutrition and lifestyle through her blog Nutriplanet.
This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. Butternut squash is a great alternative to bananas when baking as it’s so incredibly sweet and creamy.
Here is a quick and easy butternut squash soup. I used onion flakes, granulated garlic and ginger powder instead of fresh ingredients, but the outcome is delicious nevertheless.