Chickpea Curry With Asparagus and Mushrooms
A super simple, fragrant vegetable curry that is ready in no time.
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Nele Liivlaid is originally from Estonia, but currently lives in Barcelona, Spain. She developed a more profound interest in nutrition when she read The China Study. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate and spreads the word about healthy, sustainable nutrition and lifestyle through her blog Nutriplanet.
A super simple, fragrant vegetable curry that is ready in no time.
This colorful and healthy loaf is delicious on its own but also pairs well with a plant-based cheesy sauce (see recipe below).
This dairy and egg-free creamy cheesecake is melt in your mouth delicious!
This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. Butternut squash is a great alternative to bananas when baking as it’s so incredibly sweet and creamy.
The grated, fresh butternut squash vs. a puree allows you to taste its deliciousness much more intensely.
This quick and easy jam recipe has no sugar or pectin and only uses 3 ingredients.
Enjoy these oil-free and flourless buckwheat crackers.
Here is a quick and easy butternut squash soup. I used onion flakes, granulated garlic and ginger powder instead of fresh ingredients, but the outcome is delicious nevertheless.
This beautiful pancake tart uses cashew-buckwheat ricotta and date-chocolate cream for a delicious and satisfying dessert.